Hollywood Casino Final Cut Hours
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Steakhouse
Dress CodeCasual
Price Range$$$
Reservations1-888-274-6797
Info
A premium steakhouse with A-list service featuring premium selections of beef, succulent, fresh seafood and an extensive wine selection from around the world.
Menu
Hours
CLOSED MONDAY & TUESDAY
WEDNESDAY: 5PM - 10PM
THURSDAY: 5PM - 10PM
FRIDAY & SATURDAY: 5PM - 11PM
SUNDAY: 5PM - 10PM
Closed on January 2.
Fine dining
Indulge in the ultimate fine dining experience at Final Cut Steakhouse with our extensive wine collection and prime steak selections including our filet, bone-in ribeye and New York strip! Make your order a surf and turf by ordering a succulent lobster to pair with your steak. Not in the mood for steak? Try our pan-seared sea bass or bourbon- smoked pork chop instead with a side of buttery, whipped potatoes or macaroni and cheese.
CuisineSteakhouse
Dress CodeCasual
Price Range$$$
Table Reservation1-314-770-8100
Final Cut Hollywood Casino Hours

Info
From the finest steaks to the most sumptuous seafood, we invite you to see all of the incredible food our Chef has prepared for you.
Menu
Hours
MON & TUES: CLOSED
SUN, WED, THURS: 4:30PM - 9PM
FRI & SAT: 4:30PM - 10PM
3-Course Meal Starting at $28
Enjoy a selection of great choices at a fraction of fine dining prices. Choose from a soup or salad to start, then your entrée choices include Chicken New Orleans, blackened redfish, or carved tenderloin medallion. Top it all off with an apple-caramel cheesecake! Prices begin at just $28.
This menu is available from 4:30 p.m. to 9 p.m. on Sundays, Wednesdays and Thursdays and from 4:30 p.m. to 6 p.m. on Fridays and Saturdays! 4:30 PM-9PM | $19.99 Per Person
10-Ounce Prime Rib DinnerFinal Cut Pro Free Download
Slow-roasted and seasoned prime rib of beef sliced to order and served with a side of creamy horseradish sauce and au jus, along with garlic-whipped potatoes and the vegetable of the day. Savor the flavor every Wednesday.Hollywood Casino Final Cut Hours 2016
Dine-in only. No substitutions. Valid only on Wednesdays.